Cheddar Hash Brown Potato Jalapeno Bites
Ingredients
- 30 ounces hash brown potatoes, frozen (Let hash browns thaw on the counter or in the fridge so they are moldable. I use Ore Ida brand.)
- 2 cups shredded mild cheddar cheese
- 8 ounces jalapenos (Diced. I use 2 four ounce cans Ortega brand. Don't drain.)
- 2/3 cup onion (Finely chopped. I used a food processor to grate into small pieces.)
- 1 teaspoon salt
Instructions
Cheddar Hash Brown Potato Jalapeno Bites serves 16 original recipe by juliehoagwriter.com.
Organization Tags
Tags easily organize your Recipe Library
Comments