Whole Grain Blueberry Muffins
Ingredients
- 120 grams soft whole wheat pastry flour
- 15 grams buckwheat flour
- 1 ½ teaspoons 7 grams baking powder
- Pinch of sea salt
- 1 egg
- 2 tablespoons 40 grams creamy, churned honey
- ¼ cup 60 ml grapeseed oil
- 6 tablespoons 90 ml almond milk (or your favorite milk)
- ½ to ¾ cup 100 grams blueberries, fresh or frozen (not thawed)
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