Banana Muffins with Sesame and Chocolate Chunks
Ingredients
- 1⅔ cups (9⅛ ounces/259 grams) bread flour
- 1 tablespoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon table salt
- 4–5 very ripe large bananas , peeled and mashed (2 cups)
- ¾ cup (5¼ ounces/149 grams) plus 1 tablespoon sugar , divided
- 2 large eggs
- ⅓ cup vegetable oil
- ⅓ cup tahini
- ⅓ cup sesame seeds , toasted, divided
- 2 ounces (57 grams) bittersweet chocolate , cut into ¼-inch chunks
Instructions
Banana Muffins with Sesame and Chocolate Chunks serves 12 original recipe by America's Test Kitchen.
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