Arugula Mushroom And Walnut Salad

Arugula, Mushroom And Walnut Salad

Arugula, Mushroom And Walnut Salad

By Food & Wine
Serves 6

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Details
  • Servings:   6
  • Calories:   233
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 cup walnut pieces (4 ounces)
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons full-bodied red wine
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground pepper
  • 16 cups packed arugula leaves ( 3/4 pound)
  • 1/2 pound white or cremini mushrooms, stems trimmed, thinly sliced
Instructions

Arugula, Mushroom And Walnut Salad serves 6 original recipe by Food & Wine.

View original preparation instructions

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