Chicken and Mushroom Fricassee
Ingredients
- 1 tablespoon grapeseed oil
- Four 8-ounce skinless, boneless chicken breasts, pounded to an even thickness
- Salt
- Freshly ground pepper
- 2 teaspoons unsalted butter
- 1 medium shallot, minced
- 1 1/4 teaspoons kosher salt
- 2 pounds cremini or white mushrooms, thinly sliced
- 2 tablespoons flour
- 1/2 cup dry white wine
- 1 cup chicken broth
- 2 tablespoons minced tarragon leaves
- 1 1/2 tablespoons heavy cream
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