Chile Lime Glass Noodles
Ingredients
- 4 oz. glass (cellophane) noodles
- 3 1/2 Tbs. hoisin sauce
- 2 Tbs. low-sodium soy sauce
- 3 Tbs. lime juice
- 1/2 tsp. chile-garlic sauce, such as Huy Fong
- 1 1/2 Tbs. toasted sesame oil, divided
- 1 8-oz. pkg. plain tempeh, diced
- 1 12-oz. pkg. button mushrooms, trimmed and sliced
- 1 lb. baby bok choy, thinly sliced on diagonal
- 2 cups bean sprouts
- 6 green onions, thinly sliced (1 cup)
- 2 1/2 Tbs. minced fresh ginger
- 1/2 cup chopped basil
- 1/4 cup roasted peanuts, coarsely chopped
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