Fried Pickled Okra

Fried Pickled Okra

Fried Pickled Okra

By southernliving.com
30 minutes

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Details
  • Servings:   8
  • Calories:   265
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Dish:   main course
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Cuisine
  • middle eastern
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Ingredients
  • Vegetable or peanut oil 1 (16-oz.) jar pickled okra, drained
  • 1 (16-oz.) jar pickled okra, drained
  • 1 1/4 cups all-purpose flour, divided
  • 1 Tbsp. whole buttermilk
  • 1 large egg, lightly beaten
  • 1/2 cup plain yellow cornmeal
  • 1 1/2 tsp. kosher salt, plus more to taste
  • 3/4 tsp. baking powder
  • 3/4 tsp. garlic powder
Instructions

Fried Pickled Okra serves 8 original recipe by southernliving.com.

View original preparation instructions

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