Ingredients
- 1200 to 1500 grams (2.6 -3.3 pounds) chicken (cut in quarters)
- 450 grams (1 pound) okra (if using fresh see notes below)
- 4 tablespoons red wine vinegar
- 7 tablespoons extra virgin olive oil
- 100 grams (1 small) onion (minced)
- 2 garlic cloves (minced)
- 2 teaspoons tomato paste
- 750 grams (4 large) very ripe tomatoes
- 50 grams (½ medium-sized) sweet red pepper (finely chopped)
- 450 grams (2 medium-sized) potatoes (peeled and cut into thin wedges)
- 2 tablespoons fresh parsley (minced)
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