Okra with Ground Meat

Okra with Ground Meat

Okra with Ground Meat


35 minutes

Details
  • Servings:   2
  • Calories:   345
  • Protein:   14g
  •  
  • Fiber:   10g
  • Sugar:   8g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 1 lb Okra
  • 1/5 lb Ground Meat
  • 2 Tomatoes
  • 2 tbsp Light Olive Oil
  • 1 Lemon Juice
  • Salt & Pepper to Taste
  • A Pinch Sugar
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