Ingredients
- 1 lb okra
- 1/4 cup cooking oil
- 2 medium diced onions
- 3/4 teaspoon red chili powder
- 1 teaspoon amchoor powder (dry mango powder)
- 4 tablespoons margarine
- 1/2 teaspoon turmeric
- 1/4 cup cooking oil
- 2 tomatoes (finely chopped)
- 1 tablespoon garam masala (a mixture of multiple indian aromatic spices available at any indian store)
- 2 tablespoons coriander leaves (cilantro) without stems
- 1 teaspoon salt (or as per taste)
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