Over the Hill Veggie Chili with SouthWest Raita

Ingredients

• The Chili
• 1 large onion
• 2 large sweet peppers (red, yellow, green)
• 1 serrano chile (more to taste)
• 1 dried chipotle
• 1 tablespoon light oil (canola, grapeseed)
• 1 tablespoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon ground allspice
• 1.5 tablespoons chili powder (blend)
• 1/4 teaspoon coarse ground black pepper
• 1 teaspoon sea salt
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1 teaspoon garlic granules
• 2 bay leaves
• 3 cups cooked pinto beans (or 2 cans, rinsed)
• 28 ounces canned tomatoes, with liquids*
• The SouthWest Raita
• 2/3 cup chopped cilantro, leaves and top stems, packed
• 1 ripe avocado
• 1 cup yogurt

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