Ingredients
- 1 boneless, skinless chicken breast or 6-ounce flank steak
- 1/4 teaspoon chili powder
- 1/8 teaspoon salt
- 1/8 teaspoon ground cumin
- Pinch garlic powder
- Pinch ground black pepper
- 1/2 teaspoon vegetable oil
- 1/2 teaspoon lime juice
- 1/2 green bell pepper, diced (about 1/2 cup)
- 1/4 medium Spanish onion, diced (about 1/2 cup)
- 1 small tomato, diced (about 1/2 cup)
- 2 tablespoons butter
- 5 large eggs, beaten
- salt
- pepper
- 1 cup shredded Cheddar cheese
- 1/3 cup salsa
- 2 tablespoons sour cream
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