Sun Dried Tomato Omelette
Ingredients
- ¼ cup sun-dried tomatoes (packed in oil, sliced (Note 1))
- 3 large eggs
- 1 tablespoon grated Pecorino Romano cheese ((Note 2))
- ½ teaspoon kosher salt
- Ground black pepper
- 1 teaspoon extra virgin olive oil
- 2 cups baby spinach (tightly packed)
- ⅓ cup whole-milk mozzarella (cut into small cubes (Note 3))
Organization Tags
Tags easily organize your Recipe Library
Comments