Ingredients
- 2 Free Range Eggs (use organic if possible)
- 1 Baby Red Pepper ((capsicum), finely diced)
- 1/4 Red Onion (finely diced)
- 1 Green Chilli (finely chopped; use more/less depending on your preference)
- 1 tbsp Coriander Leaves (finely chopped)
- 1/8 tsp Turmeric Powder
- 1/8 tsp Ground Cumin
- 1/8 tsp Ground Coriander
- 1/8 tsp Chilli Powder (optional)
- 1/2 tsp Butter (for frying, can sub oil or ghee)
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