Ingredients
- 1 block firm tofu
- 2 tbsp nutritional yeast
- 1 tsp turmeric powder
- 1 tsp Indian black salt (Kala Namak)
- 1/4 cup liquid from a can of cooked chickpeas (you can use liquid from home cooked chickpeas too)
- Avocado oil cooking spray (optional if you have it)
- 1 tbsp avocado or olive oil
- 1/2 yellow onion (sliced)
- 2 cloves garlic (minced)
- 1/2 bell pepper (sliced)
- 1 roma tomato (diced (or any type of tomato, about 1/2 cup diced))
- 1 zucchini (diced)
- 1/2 tsp salt + more to taste
- 2 handfuls raw or frozen spinach
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