Greek style omelette
Ingredients
- cooking-oil spray
- 60 gram (2 ounces) baby spinach leaves
- 80 gram (2½ ounces) cherry tomatoes, halved
- 1 clove garlic, crushed
- 6 egg whites
- 1 tablespoon coarsely chopped fresh dill
- 2 tablespoon skim milk
- 40 gram (1½ ounces) reduced-fat fetta, crumbled
- 2 tablespoon halved black olives
- 2 (slices) dark rye bread (90g), toasted
- 2 lemon wedges
Organization Tags
Tags easily organize your Recipe Library
Comments