Omelette Arnold Bennett
Ingredients
- 1 tsp plain flour
- 15g butter, at room temperature, plus extra for frying
- 200ml milk
- 1 bay leaf
- ¼ tsp black peppercorns
- 5 cloves
- ½ onion
- 200g smoked, un-dyed haddock fillet
- 2 large British Lion egg yolks
- 1 tbsp single cream
- 30g mature cheddar, finely grated
- Salt and freshly ground black pepper
- Oil, for greasing
- 4 large British Lion eggs
- Crusty bread to serve (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments