Wild Mushroom Fancy Omelette
Ingredients
- 4 large eggs, room temperature
- 1 cup mixed wild mushrooms, cleaned and sliced
- 2 tablespoons butter or olive oil
- 1 shallot, finely chopped
- 1 garlic clove, minced
- 2 tablespoons fresh parsley, chopped
- 1/4 cup crumbled goat cheese or grated Parmesan
- Salt and pepper, to taste
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