Ingredients
- 2 oranges
- 3/4 cup chicken broth
- 1/3 cup distilled white vinegar
- 1/3 cup packed brown sugar
- 1/4 cup soy sauce
- 2 tablespoons cornstarch
- 3 garlic cloves , minced
- 1 tablespoon grated fresh ginger
- 1 tablespoon sriracha
- 1 tablespoon toasted sesame oil
- 1 1/2 pounds boneless, skinless chicken thighs , trimmed and cut into 1-inch pieces
- 2 large egg whites
- 1/2 teaspoon table salt
- 1 1/2 cups cornstarch
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1 quart peanut or vegetable oil for frying
- 2 scallions
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