Orange Chicken

Orange Chicken

Orange Chicken


1 hour 15 minutes

Details
  • Servings:   4
  • Calories:   1154
  • Protein:   41g
  •  
  • Fiber:   3g
  • Sugar:   26g
  • Carb Total:   87g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   70g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 2 oranges
  • 3/4 cup chicken broth
  • 1/3 cup distilled white vinegar
  • 1/3 cup packed brown sugar
  • 1/4 cup soy sauce
  • 2 tablespoons cornstarch
  • 3 garlic cloves , minced
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon sriracha
  • 1 tablespoon toasted sesame oil
  • 1 1/2 pounds boneless, skinless chicken thighs , trimmed and cut into 1-inch pieces
  • 2 large egg whites
  • 1/2 teaspoon table salt
  • 1 1/2 cups cornstarch
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 quart peanut or vegetable oil for frying
  • 2 scallions
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