Easy Homemade Orange Curd

Easy, Homemade Orange Curd

Easy, Homemade Orange Curd

By In Jennie's Kitchen
13 minutes

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Details
  • Servings:   1
  • Calories:   834
  • Protein:   13g
  •  
  • Fiber:   1g
  • Sugar:   13g
  • Carb Total:   28g
  •  
  • Trans Fat:   0g
  • Saturated:   43g
  • Fat Total:   76g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 4 large egg yolks (save whites for another use)
  • ½ cup of freshly squeezed orange juice
  • 2 tablespoons freshly squeezed lemon juice
  • ½ cup 100 grams granulated natural cane sugar
  • 4 teaspoons 13 grams potato starch or cornstarch
  • Pinch of sea salt
  • 5 tablespoons butter (softened & cut into 10 pieces)
Instructions

Easy, Homemade Orange Curd serves 1 original recipe by In Jennie's Kitchen.

View original preparation instructions

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