Brownie Parfait
Ingredients
- 1/2 cup pecans
- 8 ounces (weight) bitter sweet chocolate cooking bars, chopped into small pieces (I used Ghiradelli bittersweet baking bars)
- 1 cup unsalted butter, cut into pieces
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup white, granulated sugar
- 1 cup firmly packed dark brown sugar
- 1/2 teaspoon sea salt
- 1 cup all-purpose flour
- 2 cups heavy whipping cream
- 3/4 - 1 cup white, granulated sugar, divided
- 8 ounces (weight) cream cheese
- 2 teaspoons vanilla extract
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