Blueberry Yogurt Parfait

Blueberry Yogurt Parfait

Blueberry Yogurt Parfait

By cooking.nytimes.com
1 hour 20 minutes

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Details
  • Servings:   4
  • Calories:   211
  • Protein:   16g
  •  
  • Fiber:   2g
  • Sugar:   26g
  • Carb Total:   28g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 2 cups blueberries
  • 1/4 cup sugar
  • 1 tablespoon freshly squeezed lime juice
  • 1/2 teaspoon balsamic vinegar
  • 2 cups drained low-fat yogurt or low-fat Greek style yogurt
  • 1 tablespoon shelled pistachios, finely chopped
Instructions

Blueberry Yogurt Parfait serves 4 original recipe by cooking.nytimes.com.

View original preparation instructions

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