Bone Broth Breakfast With Eggs And Plantain

Bone Broth Breakfast With Eggs And Plantain

Bone Broth Breakfast With Eggs And Plantain

By mychefsapron.com
15 minutes

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Details
  • Servings:   4
  • Calories:   449
  • Protein:   18g
  •  
  • Fiber:   5g
  • Sugar:   17g
  • Carb Total:   84g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner, breakfast
  • Dish:   soup
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Cuisine
  • south american
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Ingredients
  • 4 cups bone broth (Homemade or 1 (32-ounce/907-gram) package)
  • 1 large ripe plantain, peeled and chopped (About 300 grams)
  • 1 1/2 teaspoon onion powder
  • Salt to taste
  • 2 tablespoons + 1 teaspoon coconut aminos
  • 1 (12-ounce/340-gram) package of kelp noodles (drained)
  • 1 green onion, finely chopped (25 grams)
  • 3 eggs, beaten
Instructions

Bone Broth Breakfast With Eggs And Plantain serves 4 original recipe by mychefsapron.com.

View original preparation instructions

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