Ocean Plantain a la Mexicana with Fire Roasted Tomatoes | Vegan Plantain Recipe

Name: Ocean Plantain a la Mexicana with Fire Roasted Tomatoes | Vegan Plantain Recipe
Ingredients: 2 plantains (either green or semi-ripe); 2 large cloves garlic (peeled, finely chopped); 1/2 small white/yellow onion (finely diced); 1 fresh jalapeno chiles (or 2 - 3 fresh serrano, stemmed, finely chopped); 1 teaspoon fresh lemon juice; ½ teaspoon coriander seed powder; ½ teaspoon paprika; 2 - 3 tablespoons olive oil; 500 ml Muir Glen Fire Roasted Diced Tomatoes (undrained, either jarred or canned [2 cups]); 1 - 2 sheets nori (halved, pitted, diced); 1 large avocado; 1/4 cup fresh cilantro (chopped); Salt to taste