Ingredients
- 4 sweet, ripe plantains
- 3 tablespoons unsalted butter, softened, plus more for greasing
- 1/4 cup canola oil
- 1 pound ground beef
- 1 red onion, diced
- 1 green bell pepper, diced
- 2 garlic cloves, minced
- 1½ teaspoons ground oregano
- 1½ teaspoons ground paprika
- kosher salt, to taste
- freshly ground black pepper, to taste
- 3/4 cup tomato sauce
- 1/3 cup stuffed olives
- 1/3 cup water
- 2 cups shredded mozzarella cheese
- 1 cup Parmesan cheese
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