Plantain and Steak Tostones Recipe

Plantain and Steak Tostones Recipe

Plantain and Steak Tostones Recipe


55 minutes

Details
  • Servings:   12
  • Calories:   363
  • Protein:   28g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 2 tablespoons and 1/4 cup olive oil
  • 1/2 large onion, thinly sliced
  • 3 cloves of garlic, finely chopped
  • 4 inch portion of skirt steak
  • 1 teaspoon salt plus more to taste
  • 1 teaspoon pepper plus more to taste
  • 1 teaspoon cumin
  • 1 green plantain
  • A few slices of provolone cheese
  • 1 tablespoon ketchup
  • 1 tablespoon mayonnaise
  • Optional: lettuce and tomato
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