Quick and Easy Chicken Pot Pie
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 ½ cups frozen vegetable blend
- 2 cups chicken broth
- ½ cup heavy whipping cream
- 3 cups shredded, cooked chicken (from 1 rotisserie chicken) (12 ounces)
- 2 teaspoons fresh thyme
- ½ (17.3-ounce) package frozen puff pastry, thawed (1 sheet)
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