One Pot Turkey Tetrazzini Recipe

One-Pot Turkey Tetrazzini Recipe

One-Pot Turkey Tetrazzini Recipe


35 minutes

Details
  • Servings:   4
  • Calories:   714
  • Protein:   45g
  •  
  • Fiber:   5g
  • Sugar:   11g
  • Carb Total:   56g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   33g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • american
Ingredients
  • 2 tablespoons salted butter
  • 2 tablespoons extra virgin olive oil
  • ½ medium yellow onion, diced
  • 8 ounces white mushrooms, sliced
  • 2 cloves garlic, minced
  • ¾ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon dried thyme
  • ¼ teaspoon dried oregano
  • 2 ½ cups chicken broth
  • 8 ounces dry spaghetti, broken in half
  • 1 cup frozen peas
  • 2 cups shredded cooked turkey
  • 1 cup half and half
  • ¼ cup sour cream
  • ½ cup shredded Parmesan
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library