Ingredients
- 2 tablespoons salted butter
- 2 tablespoons extra virgin olive oil
- ½ medium yellow onion, diced
- 8 ounces white mushrooms, sliced
- 2 cloves garlic, minced
- ¾ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon dried thyme
- ¼ teaspoon dried oregano
- 2 ½ cups chicken broth
- 8 ounces dry spaghetti, broken in half
- 1 cup frozen peas
- 2 cups shredded cooked turkey
- 1 cup half and half
- ¼ cup sour cream
- ½ cup shredded Parmesan
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