One Pot Penne allArrabbiata with Greens

Ingredients

• 2 cloves garlic
• 1 (2-ounce) can anchovies in oil
• 1/4 cup grated Pecorino Romano or Parmesan cheese
• 1/4 cup fresh flat-leaf parsley or basil leaves
• 3 tablespoons olive oil
• 1/2 to 1 tablespoon tablespoon red pepper flakes
• 1/4 cup tomato paste, preferably double concentrated
• 1 (28-ounce) can crushed tomatoes
• 2 1/2 cups water
• 1 pound dried penne pasta, preferably with ridges
• 3 packed cups baby spinach (about 3 ounces)
• Kosher salt

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