Red Chile Sauce

Red Chile Sauce

Red Chile Sauce


55 minutes

Details
  • Servings:   14
  • Calories:   41
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mexican
Ingredients
  • 8 cups dried whole New Mexico red chile pods (medium hot)
  • Water, to cover
  • 2 teaspoons salt
  • 1/2 teaspoon ground or leaf Mexican oregano
  • 6 cloves minced garlic, or 2 to 3 teaspoons granulated garlic
  • 1 (8-ounce) can tomato sauce, optional
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