Speedy chicken orzo ‘risotto recipe

Ingredients

• 1 tbsp. olive oil
• 2 garlic cloves, crushed
• 300 g orzo pasta
• pinch saffron
• 700 mL hot chicken stock
• 150 g fresh or frozen peas
• 300 g cooked skinless chicken, shredded
• 75 g Parmesan, finely grated

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