Baked Potato Souffle
Ingredients
- ¼ cup Parmesan, finely grated
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 tablespoon potato flakes, fine powder`
- 1 cup whole milk, hot but not boiling
- 6 egg whites
- ¼ teaspoon cream of tartar
- ½ cup cheddar cheese, finely grated
- ½ cup Gruyere cheese, finely grated
- 2 tablespoons sour cream
- 1 tablespoon chives, finely chopped, plus more for garnish
- 4 egg yolks
- Salt and pepper, to taste
- Crispy bacon, for topping
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