Ruths Corn Souffle

Ruth's Corn Souffle

Ruth's Corn Souffle

By food.com
35 minutes

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Details
  • Servings:   8
  • Calories:   310
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   24g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 (15 ounce) can creamed corn
  • 1/2 cup yellow cornmeal
  • 1 teaspoon salt
  • 1 cup sour cream
  • 2 eggs
  • 1 cup cheddar cheese, shredded
  • 1/2 cup butter, melted
  • 1 can diced ortega green chili
Instructions

Ruth's Corn Souffle serves 8 original recipe by food.com.

View original preparation instructions

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