Easy Carrot Souffle
Ingredients
- 4 cups cooked and mashed carrots
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 3 eggs, beaten
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- Powdered sugar, for dusting (optional)
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