Sweet Corn Souffle

Sweet Corn Souffle

Sweet Corn Souffle

By dougbakes.com
Serves 6

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Details
  • Servings:   6
  • Calories:   469
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   27g
  • Carb Total:   41g
  •  
  • Trans Fat:   2g
  • Saturated:   20g
  • Fat Total:   33g
  •  
  • Dish:   desserts
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Cuisine
  • south american
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Ingredients
  • 2 cups Corn, kernels
  • 4 tsp Lemon, zest
  • 2 Eggs, large
  • 65 grams All-purpose flour
  • 2 tsp baking powder
  • 1/8 tsp table salt
  • 2 tsp vanilla extract
  • 135 grams white sugar
  • 8 tbsp butter, salted
  • 1 cup heavy cream."
Instructions

Sweet Corn Souffle serves 6 original recipe by dougbakes.com.

View original preparation instructions

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