Vegan Japanese Souffle Pancakes

Vegan Japanese Souffle Pancakes

Vegan Japanese Souffle Pancakes

By supperinthesuburbs.com
30 minutes

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Details
  • Servings:   2
  • Calories:   392
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   31g
  • Carb Total:   83g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • japanese
  • american
Comments
Ingredients
  • 175 ml soy milk
  • 1 tbsp apple cider vinegar
  • 1 tsp vanilla paste
  • 60 ml aquafaba (from 1 tin of chickpeas)
  • 0.25 tsp cream of tartar
  • 120 grams plain flour
  • 50 grams caster sugar
  • 20 grams baking powder
Instructions

Vegan Japanese Souffle Pancakes serves 2 original recipe by supperinthesuburbs.com.

View original preparation instructions

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