Cheese and Leek Souffle
Ingredients
- 55 g butter
- 1 leek, medium, cleaned, white and green chopped into fine matchsticks
- 55 g flour, all purpose
- 2 teaspoons mustard, Dijon
- 300 ml milk
- 75 g cheese, Emmenthal grated
- 4 eggs, large and separated
- salt, to taste
- black pepper, to taste
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