Double Cheese Souffle Mushroom Cream and Salad Chef Recipe by Remi Croas

Double Cheese Souffle, Mushroom Cream and Salad - Chef Recipe by Remi Croas

Double Cheese Souffle, Mushroom Cream and Salad - Chef Recipe by Remi Croas

By agfg.com.au
Serves 6

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Details
  • Servings:   6
  • Calories:   215
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   14g
  •  
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • Souffle:
  • 250mL full cream milk
  • 20g butter
  • 75g 00 flour
  • 35g Parmesan powder
  • 35g raclette cheese
  • 1 egg yolk
  • 1 egg white
  • Salt to taste
  • Mushroom Cream:
  • 300g flat mushrooms, chopped
  • 1 Tbs butter
  • 1/4 cup cream
  • 2 pinches thyme
  • Salt and pepper to taste
Instructions

Double Cheese Souffle, Mushroom Cream and Salad - Chef Recipe by Remi Croas serves 6 original recipe by agfg.com.au.

View original preparation instructions

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