Coconut Stew with Spinach Beans
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 small yellow onion , chopped
- 2 tablespoons chopped unseeded jalapeño pepper
- 1 tablespoon finely chopped garlic
- 2 teaspoons finely chopped fresh ginger
- 2 tablespoons unsalted tomato paste
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground turmeric
- 2 cups water
- 1 (13 1/2 ounce) can light coconut milk
- 1 pound scrubbed sweet potatoes , sliced crosswise 1/2-inch thick
- 1 (15-ounce) can no-salt-added cannellini beans , rinsed
- 1 (5-ounce) package fresh spinach
- 1/2 teaspoon salt
- 1 tablespoon lemon juice
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