Fondue Stuffed Mushrooms
Ingredients
- 2 pounds button mushrooms (about 30), stemmed
- 2 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 2 tablespoons unsalted butter
- 2 cloves garlic, chopped
- 3/4 cup panko breadcrumbs, plus more for topping
- 1/4 cup finely chopped fresh parsley
- Finely grated zest of 1 lemon
- 6 ounces raclette cheese, cut into about 30 half-inch cubes
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