Salmon Poke Sushi Tacos recipes
Ingredients
- 2 cups of sushi rice
- 2 cups of water
- ¼ cup to ½ cup of sushi vinegar depending on your taste
- 460grs of salmon, sliced into small cubes
- ¼ cup of soy sauce
- 1 tablespoon of sesame oil
- 1 teaspoon of chili oil
- 1 ½ tablespoons of minced ginger
- 1 1/2 teaspoons of white sesame seeds
- 1 1/2 teaspoons of black sesame seeds
- 16 nori sheets
- togarashi
- 3 tablespoons of chopped chives
- 300gr of Wakame salad
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