Salmon Sushi Bake Casserole Recipe

Salmon Sushi Bake Casserole Recipe

Salmon Sushi Bake Casserole Recipe

By homepressurecooking.com
50 minutes

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Details
  • Servings:   6
  • Calories:   581
  • Protein:   22g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   47g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 2 cups Cooked Sushi Rice
  • 1 lb Salmon, cooked and flaked
  • 1 cup Mayonnaise
  • 2 tbsp Sriracha
  • 1 cup Shredded Cheese
  • 1 sheet Nori, cut into strips
  • 2 tbsp Soy Sauce
  • 1 tbsp Rice Vinegar
  • 1 tbsp Sugar
Instructions

Salmon Sushi Bake Casserole Recipe serves 6 original recipe by homepressurecooking.com.

View original preparation instructions

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