Ingredients
- 2 6-inch tortillas (gluten-free or whole wheat)
- 1 large avocado
- 1 teaspoon Kosher salt
- 8 ounces sushi-grade salmon (skin removed and minced fine)
- 2 tablespoons mayonnaise
- 2 teaspoons sriracha
- 2 tablespoons scallions (divided)
- 1 teaspoon toasted sesame oil
- 1 teaspoon soy sauce
- 1 teaspoon sesame seeds
- 1 large jalapeño (thin-sliced , for garnish)
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