Ingredients
- 3 ⅔ cups Sushi rice
- 5 tablespoons Rice vinegar
- 1 ½ tablespoons sugar
- ½ teaspoon salt
- 1 ½ Avocados
- 1 smallish zucchini
- 2 tablespoons light soy sauce
- 6 sheets nori Seaweed
- 1 ½ Avocados
- 1 ¼ inches freshly grated Ginger root
- 1 teaspoon Wasabi
- 1 tablespoon light soy sauce
- Teriyaki sauce (to serve)
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