Kimchi Sushi Rolls
Ingredients
- 1 1/4 cup water
- 1 cup sushi rice (or short grain white rice)
- 1 tablespoon seasoned rice vinegar
- 1 tablespoon agave nectar
- 3 nori sheets
- 1/2 cup vegan kimchi (or more, to taste. I like using more for plenty of spicy kimchi flavor!)
- 1/4 cup shredded carrots
- 1/2 cucumber (peeled, seeded, and cut into long slices)
- 1/2 Haas avocado (sliced into strips)
- sesame seeds (optional, for topping)
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