Vegetarian Sushi Recipe

Vegetarian Sushi Recipe

Vegetarian Sushi Recipe

By jewishunpacked.com
Serves 6

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Details
  • Servings:   6
  • Calories:   561
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   61g
  •  
  • Trans Fat:   0g
  • Saturated:   16g
  • Fat Total:   32g
  •  
  • Dish:   main course
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Cuisine
  • japanese
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Ingredients
  • 4 nori (seaweed) sheets
  • 1 avocado
  • 1 small cucumber
  • 1 cup carrot shreds
  • 2 cups sushi rice
  • 2 cups water
  • Black and white sesame seeds ((optional))
  • Bamboo rolling mat
  • 1/3 cup mayonnaise
  • 1/4 cup ketchup
  • 1 tsp cayenne pepper
  • 1 tsp garlic powder
  • A drizzle coconut milk
Instructions

Vegetarian Sushi Recipe serves 6 original recipe by jewishunpacked.com.

View original preparation instructions

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