Mediterranean Sorghum Tabbouleh and Chickpea Lettuce Wraps

Name: Mediterranean Sorghum Tabbouleh and Chickpea Lettuce Wraps
Ingredients: 1 head of Bibb/Boston Lettuce (washed and separated); 1/2 cup brown rice or quinoa (cooked); 5 Roma Tomatoes (diced); 6-8 green onions (green and white parts chopped); 1/4 of an english cucumber (diced); 1/4 cup fresh mint (finely chopped); 2 bunches of parsley (bottom part of stem removed, chopped finely); 1/4 cup lemon juice; 1/4 cup extra virgin olive oil; salt and pepper to taste; 1 - 15 ounces can of chickpeas (drained and rinsed); 2 tablespoons olive oil; 1/2 teaspoon salt {more or less to taste}; 1/2 teaspoon paprika {or your favorite spice}