Low Carb Harissa Feta Chicken with Cauliflower Tabbouleh

Low Carb Harissa & Feta Chicken with Cauliflower Tabbouleh

Low Carb Harissa & Feta Chicken with Cauliflower Tabbouleh

By myfoodbag.co.nz
Serves 4

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Details
  • Servings:   4
  • Calories:   436
  • Protein:   43g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 600g free range chicken breast, cut into steaks
  • 100g harissa
  • 1 drizzle of oil
  • 1 pack pistachio nuts
  • 100g feta cheese, crumbled
  • 1 drizzle of oil
  • 400g diced cauliflower
  • 100g baby spinach, roughly chopped
  • 3 tomato, diced
  • 1 lemon, zested & juiced
  • 100g yoghurt
Instructions

Low Carb Harissa & Feta Chicken with Cauliflower Tabbouleh serves 4 original recipe by myfoodbag.co.nz.

View original preparation instructions

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