Roasted Vegetable Tabbouleh on Garlicky White Bean Dip

Name: Roasted Vegetable Tabbouleh on Garlicky White Bean Dip
Ingredients: 450 grams canned white beans (including liquid) (one standard small can about 15.5 oz ); 2 cloves garlic; 1.25 teaspoons salt; 1 cup cauliflower florets (finely minced); 0.25 cup carrot (finely minced); 2 tablespoon olive oil; 1 teaspoon salt; 1 teaspoon ground cumin; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 0.5 teaspoon smoked paprika; 0.5 cup fresh parsley (finely chopped); juice of one lemon; 0.25 cup radishes (thinly sliced)