Kicked up Tabbouleh with Israeli Couscous

Ingredients

• * 2 tablespoon lemon juice
• * 2 tablespoon apple cider vinegar
• * 1/3 cup extra virgin olive oil
• * 1 teaspoon dijon or stone ground mustard
• * 1 clove garlic, finely minced
• * 1/2 cup loosely packed basil leaf
• * 1/2 teaspoon salt
• * 1/4 teaspoon black pepper
• for the salad
• * 1 cup dry israeli couscou, cooked per package direction
• * 1 large tomato, chopped
• * 1 cup diced cucumber
• * 1/2 cup roasted red pepper, julienned
• * 1 cup artichoke heart (canned, jarred, cooked yourself), roughly
• chopped
• * 1/2 cup sliced black olive
• * 2 tablespoon caper
• * 1 cup loosely packed flat leaf parsley, roughly chopped

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